Latest posts

  • Rani Mukerji’s mother Krishna passes away at 75

    Rani Mukerji’s mother, Krishna Mukerji, passed away on September 22 at 75. Yash Raj Films confirmed the news and requested privacy for the family. A playback singer with Bengali-Hindi film ties, she was married to filmmaker Ram Mukerji and sister to Debashree Roy. Rani has often credited her mother as a major influence on her…

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  • How much does a 1-month Ladakh workcation cost? Couple shares ₹96,600 expense breakdown

    During their unforgettable month in Ladakh, Anjali and Naman invested ₹30,000 for their accommodation while enjoying culinary delights that summed to ₹9,000. They indulged in snacks and external dining, alongside a scooter rental of ₹2,100 for local exploration. Their total travel budget was an additional ₹30,000, leading to an overall expense of ₹96,600 for this…

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  • Ajay’s upcoming thriller is now titled Surya Prakash

    Ajay Devgn and Rohit Jugraj’s horror thriller, earlier reported as “Griha Pravesh,” has been officially titled “Surya Prakash,” per Bollywood Hungama. Inspired by “Garuda Puran,” it began shooting on September 2, targeting a 2027 release. Panorama Studios and Devgn Films co-produce, extending their “Drishyam,” “Raid” partnership. Producer Abhishek Pathak highlighted the film’s quiet, suspense-driven tone.

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  • Psychology Says Sitting With The Class Topper May Help Your Child Learn Better, But There’s A Catch

    In India, it’s common for parents to suggest that their children surround themselves with top-performing students for better academic outcomes. This advice stems from psychological principles, illustrating how youth can absorb beneficial study techniques and build self-confidence through peer interactions. The essence of this approach lies in collaboration and communication, ultimately fostering an environment of…

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  • ‘Even if a small film is paying me a little less, it’s alright’: Manoj Bajpayee

    Manoj Bajpayee has opened up about his decision to limit his work in mainstream and big-budget films. In an interview with Variety India, the actor said such projects often do not offer enough creatively, while smaller films provide stronger stories and career-defining characters. He also explained why he prefers sets where the focus is not…

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  • 12 foods from around the world that taste surprisingly like Indian dishes

    These similarities do not necessarily mean the dishes come from the same recipe or share a direct origin. Often, they reflect something much simpler: across cultures, cooks have independently arrived at similar combinations of grains, legumes, spices, vegetables and slow cooking. For an Indian palate, however, the resemblance can be surprisingly striking. Here are 12…

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  • Donatella Versace starts a new chapter: Designer launches fashion and beauty venture after leaving Versace

    Donatella Versace is set to introduce a fresh fashion and beauty brand in collaboration with online retailer Revolve, scheduled for a grand unveiling in 2027. The initial launch will focus primarily on beauty products, leveraging Revolve’s advanced technology and international retail network. This exciting initiative allows Versace to engage with a younger audience and redefine…

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  • Psychology says people who always order the same food may have this reason behind the habit

    Psychology does not suggest that always ordering the same food points to one particular personality type. Instead, research into food choice suggests that familiarity, habit, enjoyment and the desire to reduce the effort involved in making a decision can all influence what people order.

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  • When is the right time to add salt while cooking? Chefs share tips that elevate the taste of a dish

    The timing can influence how ingredients cook, how much moisture they retain and how the final dish comes together. Chefs and experienced home cooks often rely on this simple technique to get more balanced flavours without necessarily adding more salt.

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  • How to buy sweet apples: 5 simple tips to pick the sweetest and freshest ones

    There’s nothing quite as disappointing as biting into an apple you picked out carefully at the store, only to find it mealy, bland, or worse, weirdly sour when you were expecting something crisp and sweet. Most of us just grab whatever looks shiny and red without really knowing what we’re actually looking for, and honestly,…

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